Ingredients
300g water
60g salt
360g Apple cider vinegar
180g Honey in the Garden honey
500g sliced cucumber
4 bay leaves
10g peppercorn
10g thyme
Method
In a small pot, dissolve salt in water over medium heat.
Allow the pickling liquid to cool slightly, then stir in vinegar and honey.
Add sliced cucumbers, bay leaves, peppercorns, and thyme. Ensure all ingredients are submerged in the liquid. Refrigerate overnight to allow the cucumbers to infuse with the flavors.
Drain the cucumber pieces before using them in the sandwich.
About the Chef
Chef André has provided the above. Follow his Instagram Page @andrekadletz or get in contact if you have questions or looking for a Chef to cater for your next celebration.
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