Frequently Asked Questions About Our Honey

Honey in the Garden is a family-owned Western Australian business specialising in premium raw honey sourced from unique WA forest and coastal regions. Our range includes premium varietals such as Jarrah, Marri and Wildflower honey, all carefully selected and beautifully presented for everyday enjoyment or gifting. We independently lab test our honey for quality, purity and Total Activity (TA), helping ensure traceability and confidence in every jar. We focus on showcasing the natural flavours and characteristics that make Western Australian honey so special.

Total Activity (or TA) refers to honey’s anti-microbial activity (scale of effectiveness at killing bacteria). The higher the TA rating the stronger the antibacterial and antioxidant qualities for healing.

Yes. We only offer raw honey that has not been heat treated and minimally processed to help preserve the natural flavour, colour and characteristics of the honey. We carefully handle and pack our honey to maintain the quality and unique properties that make Western Australian honey so special.

Yes. Our honey is independently tested by certified Australian laboratories for quality, purity and Total Activity (TA). Testing may include: Total Activity (TA) Moisture and sugar analysis Chemical and antibiotic screening The laboratories we work with include QSI, Intertek, NMI and ChemCentre.

Jarrah Honey is one of Western Australia’s most sought-after honeys, known for its rich flavour, dark colour and naturally high Total Activity (TA) levels. Jarrah trees flower only once every few years, making Jarrah honey limited and highly prized. Many customers also love its smooth taste and unique flavour profile compared to traditional honey varieties.

Jarrah Honey Rich, bold flavour with naturally high activity levels. Marri Honey Distinctive red gum blossom flavour with a lighter colour and smooth finish. Wildflower Honey A smooth everyday honey showcasing the flavours of WA coastal wildflowers.

Yes. With the exception of Jarrah, natural raw honey may crystallise over time. This is completely normal and a sign your honey is pure and minimally processed. Crystallisation does not affect the quality, flavour or nutritional value of the honey. If you prefer a smoother consistency, simply place the jar in warm (not boiling) water until the crystals dissolve. Avoid microwaving or overheating, as this may reduce some of the honey's natural properties. Find our more..

Ye. Our honey is 100% Western Australian and harvested from native forests and coastlines across WA.

100% raw honey can naturally crystallize and harden due to moisture loss, cold temperatures, or the type of nectar the bees used. This process is completely normal and doesn’t affect the quality of the honey. To return your honey to a liquid state, simply place the jar in warm water. The warmth will gently dissolve the crystals and bring the honey back to a runny consistency. If you're adding the honey to something warm, it will melt on its own. For easier handling, dip a spoon in hot water before scooping out the crystallized honey. The honey will slide off the spoon more easily this way. An added benefit of crystallized honey is that it doesn’t drip, making it less messy to work with.

Store honey in a cool, dry place out of direct sunlight. Refrigeration is not required. Creamed honey is best refrigerated in summer or kept in a cool place to maintain the thick creamy texture.

Purchasing directly from us gives you access to our latest products, gift packs, seasonal releases and exclusive online offers while supporting a small Western Australian family business.