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The best way to store honey is in your pantry at room temperature. Our honeys are not heat treated and we extract and filter our honey using the traditional process. Because of this, some multiflora honeys can candy or crystalize. To soften, simply heat the jar of honey in warm water to dissolve the crystals. This process can be repeated and will not compromise the qualities of the honey.

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‘TA’ stands for Total Activity. TA refers to honey’s anti-microbial activity (scale of effectiveness at killing bacteria). The higher the TA rating the stronger the antibacterial and antioxidant qualities for healing.