Wildflower Honey 15+TA 450g

Honey in the Garden's range is perfect for drizzling on to toast, crumpets or porridge at breakfast, mixing into cake, biscuits and energy bar recipes or naturally sweetening drinks, marinades or dressings.

See 'Best Before' on individual product label is 5 years. Product may thicken on settling, but can be thinned by placing the jar into hot water for a minute or so.

Note, only 100% raw honey will crystallize when the honey is exposed to air (reducing the water content) or cold temperatures.  Many of us don't have our honey kept at 34 degrees as the bees do in the hive.  Crystallisation is more common when subject to cooler temperatures and with varying natural pollens in the honey.

Crystallized honey is a naturally occurring process where its sugars form solid crystals over time due to its high glucose and fructose content. This phenomenon, influenced by factors like temperature and moisture, doesn't affect honey's quality or taste but results in a creamy texture, similar to soft butter. Despite its solid form, crystallized honey retains all the nutritional benefits and flavor profile of liquid honey, showcasing its pure and authentic nature.

See our stockists page for more information on retailers near you.

For those wanting thick crystallized honey, a perfectly natural process that happens to raw honey over time, you can purchase it here. Crystallization is a sign that your honey is pure and hasn't been overly processed. Crystallization occurs when the honey's glucose content forms into crystals, giving it a thicker texture. This transformation can be influenced by factors like temperature and the types of pollen present in the honey.  Great to no messy and weighing for cooking.